Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

Dairy Foods :Processing,Quality,and Analytical Techniques/

Contributor(s): Material type: TextTextPublication details: USA: WIP Woodhead Publishing, 2022.Description: 373pISBN:
  • 9780128204788
DDC classification:
  • 641.37 DAI.D
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom 641.37 DAI.D (Browse shelf(Opens below)) Available UCL33322

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close