Dairy Foods :Processing,Quality,and Analytical Techniques/
Material type:
- 9780128204788
- 641.37 DAI.D
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Campus Library Kariavattom | Campus Library Kariavattom | 641.37 DAI.D (Browse shelf(Opens below)) | Available | UCL33322 |
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