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Dairy Foods :Processing,Quality,and Analytical Techniques/

Contributor(s): Material type: TextTextPublication details: USA: WIP Woodhead Publishing, 2022.Description: 373pISBN:
  • 9780128204788
DDC classification:
  • 641.37 DAI.D
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom 641.37 DAI.D (Browse shelf(Opens below)) Available UCL33322

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