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Food Related Diseases: Identification ,Prevention and Management

Contributor(s): Material type: TextTextPublication details: NewYork Murphy & Moore Publishning 2022Description: 237pISBN:
  • 9781639872312
DDC classification:
  • 615.954 FOO.F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom 615.954 FOO.F (Browse shelf(Opens below)) Available UCL33566

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