Mass Spectrometry in Food Analysis
Material type:
- 9780367548797
- 543.65 MAS.M
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Campus Library Kariavattom | Campus Library Kariavattom | 543.65 MAS.M (Browse shelf(Opens below)) | Available | UCL33516 |
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543.57 HAN.H Handbook of near-infrared analysis | 543.57 OZA.F Far and deep-ultra violet spectroscopy | 543.6 ORA.E Electrochemical impedance spectroscopy / | 543.65 MAS.M Mass Spectrometry in Food Analysis | 543.65 SCH.M Modern mass spectrometry | 543.66 RIC.E Essential practical NMR for organic chemistry | 543.8 HAM.I Introduction to high performance liquid chromatography |
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