Food Science

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Material type: Text

TextPublication details: New Delhi: Sonali Publication, 2021.Description: 332pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom	Campus Library Kariavattom	664 PAT.F (Browse shelf(Opens below))	Available		UCL33195

Previous	No cover image available No cover image available		No cover image available No cover image available				No cover image available No cover image available	Next
Previous	664 KON.F Food analysis and preservation: Current research topics	664 MAT.A Agriculture and Food Technology	664 NEE.F Food Processing and preservation	664 PAT.F Food Science	664 PUR.E Emerging technologies in food science,biotechnology and chemical engineering	664 SIN.C The Complete Technology Book on Meat,Poultry and Fish Processing	664.001579 ADA.F Food Microbiology: An Introduction	Next

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