Food biotechnology: Principles and Practice/ Edited by V K Joshi, R S Singh

Material type: Text

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology	Dept. of Bio-Technology	664 JOS (Browse shelf(Opens below))	Available		BTY3244

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Previous	664 HUI Food Biotechnology: Microorganisms/	664 HUI Food Biotechnology: Microorganisms/	664 JIN INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM	664 JOS Food biotechnology: Principles and Practice/	664 JOS Meals and Health Care/	664 KHE FOOD MICROBIOLOGY	664 LAN Food Microstructure/	Next

Includes Bibiliographical References and Index

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