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Food biotechnology: Principles and Practice/ Edited by V K Joshi, R S Singh
Material type:
TextPublication details: New Delhi: I K International Publishing House Pvt Ltd. 2012.ISBN: - 9789381141496
- 664 JOS
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Dept. of Bio-Technology | Dept. of Bio-Technology | 664 JOS (Browse shelf(Opens below)) | Available | BTY3244 |
Includes Bibiliographical References and Index
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