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Food biotechnology: Principles and Practice/ Edited by V K Joshi, R S Singh

Material type: TextTextPublication details: New Delhi: I K International Publishing House Pvt Ltd. 2012.ISBN:
  • 9789381141496
DDC classification:
  • 664 JOS
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Dept. of Bio-Technology 664 JOS (Browse shelf(Opens below)) Available BTY3244

Includes Bibiliographical References and Index

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