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Sustainable fish production and processing / Edited by Charis M. Galanakis
Material type:
TextDescription: xvii, 327 pages : illustrationsISBN: - 9780128242964
- 333.95616 GAL-S
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Book
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Dept. of Aquatic Biology and Fisheries Reference | Dept. of Aquatic Biology and Fisheries | Reference | 333.95616 GAL-S (Browse shelf(Opens below)) | Available | AQU6377 |
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| 333.91 TEE-C Climate change-sensitive water resources / | 333.95 WAN-C Handbook of natural resources / Vol.5 . Coastal and marine environments | 333.9528 DUD-F Freshwater biodiversity: status, threats and conservation | 333.95616 GAL-S Sustainable fish production and processing / | 333.95616 GAL-S Sustainable fish production and processing / | 333.956160952194 TSU-E Ethnographic study of marine conservation: eelgrass restoration in Hinase, Japan / | 338.3/727 SAN-P Pharmaceuticals and nutraceuticals from fish and fish wastes / |
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