Encyclopedia of food security and sustainability / editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.
Material type: TextPublication details: Amsterdam: Elsevier,Description: 3 volumes : illustrations (chiefly color), color mapsISBN:- 9780128126875
- 0128126876
- 9780128168530
- 0128168536
- 9780128168547
- 0128168544
- 9780128168554
- 0128168552
- 363.82 FER.E.1
Contents:
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Dept. of History | Dept. of History | 363.82 FER.E.1 (Browse shelf(Opens below)) | Not for loan | HIS14540 | ||
Reference | Dept. of History | Dept. of History | 363.82 FER.E.2 (Browse shelf(Opens below)) | Not for loan | HIS14541 | ||
Reference | Dept. of History | Dept. of History | 363.82 FER.E.3 (Browse shelf(Opens below)) | Not for loan | HIS14542 |
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Includes bibliographical references and index. Includes ebook access.
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
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