Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Food contamination Qualitative and Quantitative Analysis
Material type:
TextPublication details: New Delhi Random Publications 2021ISBN: - 9789352697007
- 363.192 FOO.F
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Campus Library Kariavattom | Campus Library Kariavattom | 363.192 FOO.F (Browse shelf(Opens below)) | Available | UCL31718 |
Browsing Campus Library Kariavattom shelves Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
||
| 363.17 GAD.R Regulatory toxicology | 363.1791 LAL.E Ecotoxicology and environmental health | 363.19 SOA.F Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation | 363.192 FOO.F Food contamination Qualitative and Quantitative Analysis | 363.192 HAM.F Food safety of proteins in agricultural biotechnology | 363.192 MAG.M Mycotoxins in food | 363.192 MOR.H HACCP: A Food Industry Briefing |
There are no comments on this title.
Log in to your account to post a comment.