Biochemistry/ by Frank b.Armstrong
Material type: TextPublication details: New York: Oxford University Press, 1989.Edition: 3rd edDescription: xxiii,675pISBN:- 0195053567
- 572 ARM/B
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Study Centre Alappuzha, University of Kerala | Study Centre Alappuzha, University of Kerala | 572 ARM/B (Browse shelf(Opens below)) | Available | USCA3098 |
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1. An historical review--
2. Water as the solvent of life--
3. Some basic aspects of life--
4. Cells: Biological units of molecular organization--
5. Proteins I: Amino acid components and structural features--
6. Proteins II: Determination of Amino acid sequences--
7. Proteins III: Structure and function--
8. Proteins IV: Enzymes--
9. B-Vitamins as coenzymes--
10. Carbohydrates--
11. Lipids and membranes--
12. Nucleic acids--
13. Energy and life--
14. Anaerobic synthesis of ATP (Glycolysis) and pentose phosphate pathway--
15. Aerobic synthesis of ATP I: Tricarboxylic acid cycle--
16. Aerobic synthesis of ATP II: Electron transport and oxidative phosphorylation--
17. Photosynthesis: Sine qua non of life--
18. Lipid biosynthesis--
19. Nitrogen metabolism--
20. Molecular insights into DNA--
21. Genetic information: Transcription and its control--
22. Translation of genetic information--
23. Recombinant and molecular DNA research--
24. The immune system: Our effective self defense--
25. Hormones and second messengers--
26. Basic aspects of human nutrition.
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