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Handbook of Food Contamination and Safety
Material type:
TextPublication details: NEWYORK Murphy & Moore Publishing 2022Description: 236pISBN: - 9781639872800
- 363.192 NOR.H
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Book
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Campus Library Kariavattom | Campus Library Kariavattom | 363.192 NOR.H (Browse shelf(Opens below)) | Available | UCL32287 |
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| 363.192 HAM.F Food safety of proteins in agricultural biotechnology | 363.192 MAG.M Mycotoxins in food | 363.192 MOR.H HACCP: A Food Industry Briefing | 363.192 NOR.H Handbook of Food Contamination and Safety | 363.192 RAN.A Antioxidants and food adulteration | 363.19203 SAG.S 1 Sage Encyclopedia of Food Issues | 363.19203 SAG.S 2 Sage Encyclopedia of Food Issues |
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