Strategic management for hospitality and tourism/ Chris Ray.
Material type: TextPublication details: New York: Murohy & Moore, 2022.Description: 245 pagesISBN:- 9781639875085
- R 338.4791HM RAY
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Institute of Management Reference | Institute of Management | R 338.4791HM RAY (Browse shelf(Opens below)) | Available | IMK16893 |
Browsing Institute of Management shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
R 338.4791DES PER Tourism destination management/ | R 338.4791ECO CON Conservation tourism / | R 338.4791HM NAV Food and beverage service and management/ | R 338.4791HM RAY Strategic management for hospitality and tourism/ | R 338.4791HM VAU Hospitality and sales management/ | R 338.4791T&T HAN Handbook of tourism and travel behavior/ | R 338.4791 CRI Critical turn in tourism studies: creating an academy of hope/ |
There are no comments on this title.
Log in to your account to post a comment.