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Fish products and value addition / Balasundari, S et al
Material type:
TextPublication details: Delhi : Daya Publishing House, 2021Description: xii, 88 pagesISBN: - 9789352220434
- 664.94 BAL-F
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Dept. of Aquatic Biology and Fisheries General Stacks | Dept. of Aquatic Biology and Fisheries | Genaral Biography | 664.94 BAL-F (Browse shelf(Opens below)) | Available | AQU6319 |
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| 639.9 CLE-E Ecological restoration : principles, values, and structure of an emerging profession / | 658.4/03 ARM-S The scientific method : a guide to finding useful knowledge / | 660.6 THI-I4 Introduction to biotechnology / | 664.94 BAL-F Fish products and value addition / | 664.94 MIS-H Handbook on fish processing and preservation / |
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