Hotel management: food science/ Shweta Singh

By:

Material type: Text

TextPublication details: New Delhi: Random Publications, 2021.Description: 302 pagesISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Institute of Management	Institute of Management	338.4791HM SHW (Browse shelf(Opens below))	Available		IMK16871

There are no comments on this title.

to post a comment.