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Hotel management: food science/ Shweta Singh

By: Material type: TextTextPublication details: New Delhi: Random Publications, 2021.Description: 302 pagesISBN:
  • 9789352697274
Subject(s): DDC classification:
  • 338.4791HM SHW
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Institute of Management Institute of Management 338.4791HM SHW (Browse shelf(Opens below)) Available IMK16871

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