Innovative Techhnologies in Seafood Processing
Publication details: CRC Press Taylor & Francis Group 2020 Boca RatonDescription: 375pISBN:- 9780815366447
- F53:(KZ332:8)
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Kerala University Library General Stacks | Kerala University Library | G | F53:(KZ332:8) R0 (Browse shelf(Opens below)) | Available | 318900 |
Browsing Kerala University Library shelves, Shelving location: General Stacks, Collection: G Close shelf browser (Hides shelf browser)
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E5:25 Q9 Photo chemistry and Pericyclic Reactions | F53:(F9G) R0 Food microstructure and texture | F53:(G91) Q8 Microbiologically safe Foods | F53:(KZ332:8) R0 Innovative Techhnologies in Seafood Processing | F558 R1 Next stop : Natural gas and India's journey to a clean energy future | F55960aG:55 R0 Renewable energy and sustainable environment | F55:(G) R0 Biofuels deception: Going Hungry on the green Carbon diet |
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