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College Botany,Volume III: Includes Plant Anatomy, Reproduction in Flowering Plants, Bio Chemistry, Plant Physiology, Biotechnology, Ecology, Economic Botany, Cell Biology, and Genetics/ by B.P. Pandey

By: Material type: TextTextPublication details: New Delhi: S.Chand & Co., 2021.Description: vii,1380p. v3ISBN:
  • 9789355010629
DDC classification:
  • 581 PAN/C
Contents:
Unit-1: Plant Anatomy-- Chapter 1. Basic Body Plan of Flowering Plant-- Chapter 2. The Tissue-- Chapter 3. Apical Meristems-- Chapter 4. The Tissue System-- Chapter 5. Nodal Anatomy-- Chapter 6. The Cambium-- Chapter 7. The Shoot System: Primary and Secondary Structure-- Chapter 8. Leaf: Origin, Development and Anatomy-- Chapter 9. The Root System: Primary and Secondary Structure-- Chapter 10. Anatomy of the Embryo and Young Seedling--Chapter 11. Anatomy of the Floral Parts-- Chapter 12. Special Flowering Plants--
Unit-2: Reproduction in Flowering Plants-- 13. Reproduction in Flowering Plants-- Unit-3: Biochemistry-- Chapter 14. Basics of Enzymology--
Unit-4: Plant Physiology-- Chapter 15. Plant Water Relations-- Chapter16. Mineral Nutrition and Nitrogen Metabolism-- Chapter 17. Respiration-- Chapter 18. Photosynthesis-- Chapter 19. Plant Growth and Development-- Chapter 20. Lipid (Fat) Metabolism --
Unit-5: Biotechnology: Chapter 21. Genetic Engineering, Cloning and Genomics-- Chapter 22. Plant Tissue Culture and Biotechnology--
Unit-6: Ecology-- Chapter 23. Organisms and the Environment-- Chapter 24. Population, Biotic Community and Succession-- Chapter 25. Ecosystem: Structure and Function-- Chapter 26. Natural Resource and Vegetation Types of India-- Chapter 27. Biodiversity and Biogeographical Regions of India-- Chapter 28. Environment Changes--
Unit-7: Utilization of Plants (Economic Botany)-- Chapter 29. Introduction-- Chapter 30. Food Plants-- Chapter 31. Fibres and Fibre Yielding Plants--Chapter 32. Vegetable and Fatty Oils-- Chapter 33. Wood and Cork-- Chapter 34. Bamboos in India-- Chapter 35. Spices and Condiments-- Chapter 36. The Medicinal Plants: Pharmacognosy-- Chapter 37. Non - Alcoholic Beverages and Beverage Plants-- Chapter 38. Rubber and its Products -- • Question Bank,
Unit-8: Cell Biology-- Chapter 39. The Cell: Structure and Its Components-- Chapter 40. The Cell Wall-- 41. The Division--
Unit-9: Genetics - Continuity of Life-- Chapter 42. Genetics Basis of Inheritance-- Chapter 43. Chromosomal Basis of Inheritance-- Chapter 44. Nature of Gene: Its Expression and Regulation-- Chapter 45. Allelic and Non-allelic Interactions-- Chapter 46. Genetic Variations: Mutations-- Chapter 47. Transposable Genetic Elements-- Chapter 48. Plasmids-- Chapter 49. Chromosomal Aberrations: Structural Changes-- Chapter 50. Variation in Chromosome Number-- Chapter 51. Chromosome Organization-- Chapter 52. Sex Chromosomes-- Chapter 53. Extra - Nuclear or Cytoplasmic Inheritance-- Chapter 54. Protein Structure-- Chapter 55. DNA Damage and Repair-- • Question Bank --
Summary: This Voume includes Plant Anataomy, Reproduction in Flowering Plants, BioChemistry, Plant Physiology, Biotechnology, Ecology, Economic Botany, Cell Biology, and Genetics, For Degree m Honours and Post Graduate Students.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Study Centre Alappuzha, University of Kerala Processing Center Study Centre Alappuzha, University of Kerala 581 PAN/C (Browse shelf(Opens below)) Available USCA6012

Unit-1: Plant Anatomy--
Chapter 1. Basic Body Plan of Flowering Plant--
Chapter 2. The Tissue--
Chapter 3. Apical Meristems--
Chapter 4. The Tissue System--
Chapter 5. Nodal Anatomy--
Chapter 6. The Cambium--
Chapter 7. The Shoot System: Primary and Secondary Structure--
Chapter 8. Leaf: Origin, Development and Anatomy--
Chapter 9. The Root System: Primary and Secondary Structure--
Chapter 10. Anatomy of the Embryo and Young Seedling--Chapter 11. Anatomy of the Floral Parts--
Chapter 12. Special Flowering Plants--

Unit-2: Reproduction in Flowering Plants--
13. Reproduction in Flowering Plants--
Unit-3: Biochemistry--
Chapter 14. Basics of Enzymology--


Unit-4: Plant Physiology--
Chapter 15. Plant Water Relations--
Chapter16. Mineral Nutrition and Nitrogen Metabolism--
Chapter 17. Respiration--
Chapter 18. Photosynthesis--
Chapter 19. Plant Growth and Development--
Chapter 20. Lipid (Fat) Metabolism --

Unit-5: Biotechnology:
Chapter 21. Genetic Engineering, Cloning and Genomics--
Chapter 22. Plant Tissue Culture and Biotechnology--

Unit-6: Ecology--
Chapter 23. Organisms and the Environment--
Chapter 24. Population, Biotic Community and Succession--
Chapter 25. Ecosystem: Structure and Function--
Chapter 26. Natural Resource and Vegetation Types of India--
Chapter 27. Biodiversity and Biogeographical Regions of India--
Chapter 28. Environment Changes--

Unit-7: Utilization of Plants (Economic Botany)--
Chapter 29. Introduction--
Chapter 30. Food Plants--
Chapter 31. Fibres and Fibre Yielding Plants--Chapter 32. Vegetable and Fatty Oils--
Chapter 33. Wood and Cork--
Chapter 34. Bamboos in India--
Chapter 35. Spices and Condiments--
Chapter 36. The Medicinal Plants: Pharmacognosy--
Chapter 37. Non - Alcoholic Beverages and Beverage Plants--
Chapter 38. Rubber and its Products --
• Question Bank,

Unit-8: Cell Biology--
Chapter 39. The Cell: Structure and Its Components--
Chapter 40. The Cell Wall--
41. The Division--

Unit-9: Genetics - Continuity of Life--
Chapter 42. Genetics Basis of Inheritance--
Chapter 43. Chromosomal Basis of Inheritance--
Chapter 44. Nature of Gene: Its Expression and Regulation--
Chapter 45. Allelic and Non-allelic Interactions--
Chapter 46. Genetic Variations: Mutations--
Chapter 47. Transposable Genetic Elements--
Chapter 48. Plasmids--
Chapter 49. Chromosomal Aberrations: Structural Changes--
Chapter 50. Variation in Chromosome Number--
Chapter 51. Chromosome Organization--
Chapter 52. Sex Chromosomes--
Chapter 53. Extra - Nuclear or Cytoplasmic Inheritance--
Chapter 54. Protein Structure--
Chapter 55. DNA Damage and Repair--
• Question Bank --

This Voume includes Plant Anataomy, Reproduction in Flowering Plants, BioChemistry, Plant Physiology, Biotechnology, Ecology, Economic Botany, Cell Biology, and Genetics, For Degree m Honours and Post Graduate Students.

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