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Green Food Processing Techniques: Preservation, Transformation and Extraction/

By: Material type: TextTextPublication details: 2019.ISBN:
  • 9780128153536
DDC classification:
  • 664 CHE.G
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Botany General Stacks Dept. of Botany 664 CHE.G (Browse shelf(Opens below)) Available BOT10467

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