Managing employee relations in the hotel and catering industry

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TextSeries: Publication details: London Cassel 1995Edition: Description: Subject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	School of Distance Education, University of Kerala, Kariavattom Campus Processing Center	School of Distance Education, University of Kerala, Kariavattom Campus	647 LUC-M (Browse shelf(Opens below))	Available		SDE13754

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647 KAM-H Hospitality: Operations and management	647 KOT-M Marketing for hospitality and tourism	647 KUM-M Marketing of Hospitality and Tourism	647 LUC-M Managing employee relations in the hotel and catering industry	647 SHA-H Hotel Management :Educational and Environmental Aspects	647 SHA-H Hotel and Catering Management	647 TAY-M Mastering catering theory	Next

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