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Handbook of catering, hospitality and tourism/ Shweta Singh.

By: Material type: TextTextPublication details: New Delhi: Random Publications, 2019.Description: 275 pagesISBN:
  • 9789352692972
Subject(s): DDC classification:
  • 338.4791HM  SHW
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Institute of Management Processing Center Institute of Management 338.4791HM SHW (Browse shelf(Opens below)) Available IMK16454

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