Strategic management for tourism, hospitality and events / Nigel Evans.

By:

Material type: Text

TextPublication details: New York: Routledge, 2020.Edition: Third EditionDescription: 787 pagesISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Institute of Management Processing Center	Institute of Management	338.4791HM EVA (Browse shelf(Opens below))	Available		IMK16326

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available	Next
Previous	338.4791HM EAS Food supply chain management	338.4791HM EAS Food supply chain management	338.4791HM EDE Hospitality and tourism management strategies	338.4791HM EVA Strategic management for tourism, hospitality and events /	338.4791HM EVE Food and drink tourism: principles and practice/	338.4791HM FIE.6 Field guide to case study research in tourism, hospitality and leisure /	338.4791HM FOL Hospitality, tourism and leisure management : issues in strategy and culture	Next

Previous edition: 2015.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.