Food analysis Typical methods and the interpretation of results /
Material type:
TextSeries: International chemical series ed by Louis P HammettPublication details: 1941.Edition: 4th ed
| Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
General
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Kerala University Library | Kerala University Library | Closed Reference | F53 H1 (Browse shelf(Opens below)) | CR | Available | 81382 |
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