Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes.

By:

Silva, Neusely da [author.]

Material type: Text

TextLanguage: English Original language: French Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Edition: Second editionDescription: xxxvii, 526 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781138057111 (pbk. : alk. paper)

Uniform titles:

Manual de metódos de análise microbiológica de alimentos e água. English

Subject(s):

Genre/Form:

Laboratory Manuals

Additional physical formats: Online version:: Microbiological examination methods of food and waterDDC classification:

579.17 SIL-M 23

LOC classification:

QR115 .S5513 2019

NLM classification:

QW 25.5.B2

Contents:

Basic techniques for microbial enumeration by the most probable number method (MPN)

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Zoology Processing Center	Dept. of Zoology	579.17 SIL-M (Browse shelf(Opens below))	Available		ZGY05526

Includes bibliographical references and index.

Basic techniques for microbial enumeration by the most probable number method (MPN)

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