Principles and methods in the canning of fishery products

By:

Material type: Text

TextSeries: Publication details: U S Government Printing Office, Washington 1943Edition: Description: ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Zoology Processing Center	Dept. of Zoology	639.8 JAR-P (Browse shelf(Opens below))	Available		ZGY02195

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639.8 EXP-D DNA-based molecular diagnostic techniques: Research needs for standardization and valiadation of the detection of aquatic animal pathogens and diseases	639.8 FIE-A Aquaculture	639.8 HUD-M Management for freshwater fish culture	639.8 JAR-P Principles and methods in the canning of fishery products	639.8 JHI-F Fish and fisheries of India	639.8 JHI-F Fish and fisheries of India	639.8 JHI-F2 Fish and fisheries of India	Next

VIN

There are no comments on this title.

to post a comment.