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Principles and methods in the canning of fishery products

By: Material type: TextTextSeries: Publication details: U S Government Printing Office, Washington 1943Edition: Description: ISBN:
Subject(s): DDC classification:
  • 639.8 JAR-P
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Zoology Processing Center Dept. of Zoology 639.8 JAR-P (Browse shelf(Opens below)) Available ZGY02195

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