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Fundamentals of nutrition /

By:

Crampton, E. Wand

Contributor(s):

Lloyd, L. E

Material type: Text

Text

TextSeries: Series of books in agricultural science

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	Closed Reference	M311 J9 (Browse shelf(Opens below))	Available		72667

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Previous	M311 J2 Food hygiene /	M311 J3.1-J3.2 Biochemistry and physiology of nutrition. 2v /	M311 J3.1-J3.2 Biochemistry and physiology of nutrition. 2v /	M311 J9 Fundamentals of nutrition /	M311 J91.1-J91.4 World review of nutrition and dietetics. 4v /	M311 K31 Basic nutrition /	M311 L2,L52-L52;1 Human nutrition and dietetics /	Next

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