Chemical analysis of foods and food products /
Material type: TextPublication details: 1959.Edition: 3rd edItem type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
General | Kerala University Library | Kerala University Library | Closed Reference | F53:3 J8-J8;1 (Browse shelf(Opens below)) | CR | Available | 72443 |
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