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The sociology of food and agriculture / Michael Carolan.

By: Material type: TextTextPublication details: London ; New York : Routledge, 2012.Description: xii, 317 p. : illISBN:
  • 9780415698511 (hbk)
  • 0415698510 (hbk)
  • 9780415698580 (pbk)
  • 0415698588 (pbk)
  • 9780203136799 (ebk)
  • 0203136799 (ebk)
Subject(s): DDC classification:
  • 338.16 CAR.S
Contents:
Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Sociology Processing Center Dept. of Sociology 338.16 CAR.S (Browse shelf(Opens below)) Available SOC8685

Includes bibliographical references and index.

Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.

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