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A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Giménez.

By: Material type: TextTextPublisher: New York : [Oakland, CA] : Monthly Review Press ; Food First Books, [2017]Description: 280 pages : illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789381406809
  • 1583676597 (pbk.)
  • 9781583676608 (hardcover)
  • 1583676600 (hardcover)
Subject(s): Additional physical formats: Online version:: Foodie's guide to capitalismDDC classification:
  • 338.1 23  HOL.F
LOC classification:
  • HD1436 .H65 2017
Contents:
How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Dept. of Political Science General Stacks Dept. of Political Science Non-fiction 338.1 HOL.F (Browse shelf(Opens below)) Available POL22322

Includes bibliographical references and index.

How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.

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