Programming jakarta struts

By:

Cavaness, Chuck

Material type: Text

TextSeries: Publication details: Shroff Publishers & Distributors Pvt Ltd., Mumbai 2004Edition: Description: 441ISBN:

9788173666261

Subject(s):

Web Programming for communications

DDC classification:

005.712 CAV-P

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Physics Processing Center	Dept. of Physics	005.712 CAV-P (Browse shelf(Opens below))	Available		PHY5809

VMV 400

There are no comments on this title.

to post a comment.

Back to results

1 Food microbiology /
by Frazier, Wc
2 Food microbiology /
by Adams, Mrand Moss, Mo
3 Treatise on prevention of food adulteration /
by Ajith, N.
4 Food processing and preservation /
by Sivasankar, B.
5 Sustainable agriculture and food security
by Vandana Shiva
6 Fats in food technology /
by Rajah, K. K.
7 Food wars
by Lang, Tim
8 DICTIONARY OF Food science and technology /
9 Agriculture, food security, poverty and environment
by Hanumantha Rao, Ch
10 FOOD FOR today /
11 Handbook on the food safety and standards act , 2006 (34 of 2006) /
by Das, P. K.
12 Food science /
by Potter, Norman N.
13 Experimental food chemistry /
by Paul, Meenakshi
14 Food hygiene /
by Marwaha, Kavita
15 Foodservice and catering management /
by Arora, R. K.
16 World food problem
by Leathers, Howard D.
17 Feast
by Jones, Martin
18 Food microbiology /
by Vijaya Ramesh, K.
19 Food tourism around the world
20 Managing food and nutrition services /
21 Threats to food safety
by Pampel, Fred C.
22 Food science /
by Mudambi, Sumati R. Etc
23 Food packaging /
by Khetarpaul, Neelam
24 Stuffed and starved
by Patel, Raj
25 Introduction to food engineering /
by Singh, R. Paul
26 Science of chocolate /
by Beckett, Stephen T.
27 Food microbiology and nutrition /
by Pradhan, Vibharave, Etc
28 Food additives
by Mahindru, S. N.
29 Food quality management /
by Kalia, Manoranjan
30 Food composition /
by Bhandari, Parminder K.
31 Food chemistry /
by Belitz, H. D. Etc
32 Food analysis
by Pomeranz, Yeshajahu
33 Food microbiology /
by Montville, Thomas J.
34 Advanced food chemistry and cookery /
by Ansari, Shahnaj
35 Food service /
by Bhandari, Parminder K.
36 Fennema's food chemistry /
37 Fundamentals of food engineering /
by Rao, D. G.
38 Fundamentals of food production /
by Tuli, K. K.
39 Food microbiology /
by Frazier, William C.
40 Food system sustainability
41 Food processing handbook /
by Brennan, James G.
42 Nondestructive testng of food quality /
by Irudayaraj, Joseph
43 Advances in Thermal and Non-Thermal Food Preservation /
44 Genetic diversity and food security /
by Narasaiah, M. Lakshmi
45 Development of functional food from Cassava. /
by Jisha, S.
46 India :
47 Technology and Innovation Report 2010
48 Poverty and Food Security: Problems and Prospects
by Mazhar Ali Sabri, Dr.
49 Food processing industry: Current scene and prospects
by Omesh Saigal
50 PDS AND INDIA'SFOOD SECURITY
by Sevasahayam M. G.