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Nanotechnology cook book :practical , reliable and jargon free experimental procedures

By: Material type: TextTextPublication details: Elsevier, Amsterdam 2012Edition: 1 EditionISBN:
DDC classification:
  • 620.5 COL/N
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Nanoscience and Nanotechnology Processing Center Dept. of Nanoscience and Nanotechnology 620.5 COL/N (Browse shelf(Opens below)) Available DNT429

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