Nanotechnologies in food
Material type: TextPublication details: RSC Publishing,Cambridge 2010ISBN:- 9781782621713
- 620.5 CHA/N
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Dept. of Nanoscience and Nanotechnology Processing Center | Dept. of Nanoscience and Nanotechnology | 620.5 CHA/N (Browse shelf(Opens below)) | 1 | Available | DNT295 | ||
Book | Dept. of Nanoscience and Nanotechnology Processing Center | Dept. of Nanoscience and Nanotechnology | 620.5 CHA/N (Browse shelf(Opens below)) | 2 | Available | DNT1778 |
Browsing Dept. of Nanoscience and Nanotechnology shelves, Shelving location: Processing Center Close shelf browser (Hides shelf browser)
Research co books RBPPL 20405/2010-11 Rs.7078
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