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Nanotechnologies in food

By: Material type: TextTextPublication details: RSC Publishing,Cambridge 2010ISBN:
  • 9781782621713
DDC classification:
  • 620.5 CHA/N
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Book Book Dept. of Nanoscience and Nanotechnology Processing Center Dept. of Nanoscience and Nanotechnology 620.5 CHA/N (Browse shelf(Opens below)) 1 Available DNT295
Book Book Dept. of Nanoscience and Nanotechnology Processing Center Dept. of Nanoscience and Nanotechnology 620.5 CHA/N (Browse shelf(Opens below)) 2 Available DNT1778

Research co books RBPPL 20405/2010-11 Rs.7078

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