ആഖ്യാനവിജ്ഞാനം
By: Material type:
- 81-7638-171-3
- Akhyanavijnanam
- 821.9 RAD/A P0
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Dept. of Malayalam Processing Center | Dept. of Malayalam | Literary | 821.9 RAD/A P0 (Browse shelf(Opens below)) | 1 | Checked out to Neethu V (MALPHD21097) | 17/07/2025 | MAL45523 |
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301
ENZYMES FOR FOOD PROCESSING
by CHOUDHARY N L AND SINGH,ANJANA -
302
FERMENTED FOOD BIOTECHNOLOGY
by MODI HA -
303
METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES
-
304
PLANT GENETIC RESOURCES FOOD SECURITY: STAKEHOLDER PERSPETIVES IN THE INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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305
PHYSICAL PROPERTIES OF FOOD: NOVEL MEASUREMENT TECHNIQUES AND APPLICATIONS
-
306
FOOD MICROBIOLOGY
by Erkmen,Osman -
307
FOOD Borne Viral Pathogens
by WHITE,PETER A -
308
ENZYMES IN FOOD biotechnology
-
309
FOOD Nanotechnology Principles and applications
by ANADHARAMAKRISHNAN -
310
FOOD, Fermentation, and Micro-Organisms.
by CHARLES W BAMFORTH -
311
NOvel Proteins for food, Phrmaceuticals, and agriculture; sources, applications, and advances
by HAYES,M -
312
HANDBOOK OF Research on Food Science and technology
by CHAVEZ- GONZALEZ -
313
HANDBOOK OF Research on Food Science and technology/
by CHAVEZ- GONZALEZ -
314
HANDBOOK OF Research on Food Science and technology/
by CHAVEZ- GONZALEZ -
315
FOOD Emulsification and Homogenization/
by Hebishy, Essam -
316
Cellulases:
by Lubeck, Mette -
317
Molecular techniques in food biology :
-
318
Ultrasound in food processing /
-
319
Food microbiology :
by Matthews, Karl R., -
320
Food safety :
by Shaw, Ian C., -
321
Probiotic dairy products /
-
322
Encapsulation and controlled release technologies in food systems /
-
323
Food microbiology /
by Adams, M. R., -
324
Food safety :
by Knechtges, Paul L. -
325
Food microbiology :
-
326
Food science and food biotechnology /
-
327
Biocatalysis and biotechnology for functional foods and industrial products /
-
328
Food biochemistry and food processing/
-
329
Handbook of food processing :
-
330
Authenticity of foods of animal origin /
by Arvanitoyannis, Ioannis, -
331
Engineering aspects of food biotechnology /
-
332
Handbook of indigenous foods involving alkaline fermentation /
-
333
Fermented foods :
-
334
Dairy microbiology :
-
335
Introducing food science /
by Shewfelt, Robert L. -
336
Lactic acid bacteria :
-
337
Food microbiology :
-
338
Bioactives in fruit :
-
339
Nutrient delivery /
-
340
Human nutrition :
by Anderson, John J. B. -
341
Natural food flavors and colorants /
by Attokaran, Mathew, -
342
Nanotechnology applications in the food industry /
-
343
Microbial food safety :
by Wolf-Hall, Charlene, -
344
Food chemical hazard detection :
by Wang, Shuo, -
345
Food safety :
-
346
Microorganisms and fermentation of traditional foods /
-
347
Plant Bioproducts /
-
348
Microbial source tracking /
-
349
Nanoparticle- and microparticle-based delivery systems :
by McClements, David Julian, -
350
Technology of food preservation/
by Vikram Sharma.