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Environmental management in the hospitality industry : a guide for students and managers / Webster, Kathryn

By: Material type: TextTextPublication details: London: CASSELL, 2000.ISBN:
  • 9780304332342
DDC classification:
  • 363.7 WEB
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Futures Studies Processing Center Dept. of Futures Studies 363.7 WEB (Browse shelf(Opens below)) Available DFS2430

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