Cost management for profitable food and beverage operations/ Morrison, Paul et al.
Material type: TextPublication details: Melbourne : Hospitality, 1998.ISBN:- 9781862504776
- 647.95 MOR
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Futures Studies Processing Center | Dept. of Futures Studies | 647.95 MOR (Browse shelf(Opens below)) | Available | DFS2256 |
Browsing Dept. of Futures Studies shelves, Shelving location: Processing Center Close shelf browser (Hides shelf browser)
647.949402 BEN Running a country motel/ | 647.95 MIL Restaurant management : customers, operations, and employees / | 647.95 MIL Basic food and beverage cost control / | 647.95 MOR Cost management for profitable food and beverage operations/ | 647.95 RON The theory of catering / | 647.95 SCA Restaurant management / | 647.95068 FIE Restaurant success by the numbers : a money-guy's guide to opening the next hot spot / |
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