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Food Microbiology Dennis Westhoff C
Material type:
TextPublication details: India McGrawHill 2014Edition: FifthDescription: xviii, 489pISBN: - 9781259062513
- 660.62 FRA
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Environmental Sciences Processing Center | Dept. of Environmental Sciences | 660.62 FRA (Browse shelf(Opens below)) | Available | ES2130 |
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| 660.6 ZIL Marine Biotechnology and developing coutries | 660.605 RAN Biotechniques: Theory and Practice | 660.62 DUG Introduction to food microbiology | 660.62 FRA Food Microbiology | 660.64 MAI Biochemical engineering fundamentals | 660.65 BAR Yeast genetic engineering | 660.65 LEV Risk assessment in genetic engineering |
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