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Introduction to Biotechnology

By: Contributor(s): Material type: TextTextPublication details: San Francisco, Calif Pearson Benjamin Cummings 2009Edition: [Pearson international edition]ISBN:
  • 9780321589033
Subject(s): DDC classification:
  • 660.6 THI-I
Contents:
1. The Biotechnology Century and Its Workforce2. An Introduction to Genes and Genomes 3. Recombinant DNA Technology and Genomics4. Proteins as Products 5. Microbial Biotechnology 6. Plant Biotechnology 7. Animal Biotechnology 8. DNA Fingerprinting and Forensic Analysis 9. Bioremediation 10. Aquatic Biotechnology 11. Medical Biotechnology 12. Biotechnology Regulations13. Ethics and Biotechnology Appendix I: Answers to QuestionsAppendix II: The 20 Amino Acids of ProteinsGlossary Index
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Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Computational Biology and Bioinformatics Processing Center Dept. of Computational Biology and Bioinformatics 660.6 THI-I (Browse shelf(Opens below)) Available DCB1391

1. The Biotechnology Century and Its Workforce2. An Introduction to Genes and Genomes 3. Recombinant DNA Technology and Genomics4. Proteins as Products 5. Microbial Biotechnology 6. Plant Biotechnology 7. Animal Biotechnology 8. DNA Fingerprinting and Forensic Analysis 9. Bioremediation 10. Aquatic Biotechnology 11. Medical Biotechnology 12. Biotechnology Regulations13. Ethics and Biotechnology Appendix I: Answers to QuestionsAppendix II: The 20 Amino Acids of ProteinsGlossary Index

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