Hotel lodging restaurant and resort management: A service quality perspective Percy K Singh

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Material type: Text

TextSeries: Publication details: Kanishka Publishers Distributers, New Delhi 2006Edition: Description: 278 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Commerce Processing Center	Dept. of Commerce	647.94068 PER-H (Browse shelf(Opens below))	Available		COM04038

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.94068 MEH.F Fundamentals of hotel management and operations	647.94068 MEL.I Improving sustainability in the hospitality industry/	647.94068 MRI-H Hotel management: Marketing, sales and Accounting	647.94068 PER-H Hotel lodging restaurant and resort management: A service quality perspective	647.94068 RAG-H Hotel and resort management	647.94068 RAT-H Hotel front desk management and online services	647.94068 RUB-M Modern hotel management	Next

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