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Marketing McDaniel, Carl
By: Material type:
- 658.8 MCD-M2
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Commerce Processing Center | Dept. of Commerce | 658.8 MCD-M2 (Browse shelf(Opens below)) | Available | COM00736 |
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1201
Vaccination strategies of tropical diseases
by Liew, F Y, Ed. -
1202
Advanced human nutrition
by Wildman, Robert E C -
1203
Nutrition: Chemistry and biology
by Spallholz, Julian E, et al. -
1204
Laboratory rat
by Sharp, Patrick E, et al. -
1205
Basis of toxicity testing
by Ecobichon, Donald J, Ed. -
1206
Reactive oxygen metabolites: Chemistry and medical cosequences
by Eberhardt, Manfred K -
1207
Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists
by Weaver, Connie M -
1208
Phytochemicals: Mechanisms of action
by Meskin, Mark S.Ed. -
1209
Hand book of vitamins
by Zempleni, Janos, Ed., et al. -
1210
Handbook of seasonings, and flavorings
by Raghavan, Susheela -
1211
Handbook of Human immunology
by O'Gorman, Maurice R. G and Donnenberg, Albert D. -
1212
Spectral techniques in proteomics /
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1213
Advanced nutrition :
by Berdanier, Carolyn D. -
1214
Gene and cell therapy: Therapeutic mechanisms and strategies
by Templeton, Nancy Smyth -
1215
ILLUSTRATED DICTIONARY OF IMMUNOLOGY
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1216
Atlas of immunology
by Cruse, Julius; Lewis, Robert E -
1217
Plant tissue culture, development and biotechnology
by Robert N Trigiano -
1218
Lipid-Mediated Signaling /
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1219
Mechanobiology Handbook /
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1220
Nanotechnology in tissue engineering and regenerative medicine
by Popat, Ketul, ed. -
1221
Medical nanotechnology and nanomedicine /
by Tibbals, Harry F. -
1222
The radiation biology of the vascular endothelium /
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1223
Genome annotation
by Jung Soh -
1224
Herbalism, phytochemistry, and ethnopharmacology /
by Amritpal Singh, -
1225
Amino Acids:
by Wu, Guoyao -
1226
Introduction to natural products chemistry /
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1227
Introduction to nutrition and metabolism /
by Bender, David A. -
1228
Pharmaceutical Biotechnology /
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1229
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
by Grzegorz Bartosz -
1230
Microbiological examination methods of food and water: A laboratory manual
by Neusely da Silva -
1231
Critical care management for laboratory mice and rats /
by Hankenson, F. Claire, -
1232
Honey in traditional and modern medicine /
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1233
Food policy :
by Obenchain, Janel, -
1234
Quality assurance and quality control in the analytical chemical laboratory
by Konieczka, Piotr -
1235
Principles of animal nutrition /
by Wu, Guoyao, -
1236
Methods in plant biochemistry and molecular biology /
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1237
Biochemistry :
by Smith, Michael B. -
1238
GENETIC ENGINEERING
by NULL -
1239
PLANT CHROMOSOMES : LABORATORY METHODS
by NULL -
1240
PLANT TISSUE CULTURE CONCEPTS AND LABORATORY EXERCISES
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1241
BIOLOGICALLY ACTIVE NATURAL PRODUCTS: AGROCHEMICALS
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1242
PATHOGENESIS-RELATED PROTEINS IN PLANTS
by NULL -
1243
BOTANICALS: APHYTOCOSMETIC DESK REFERENCE
by AMELIO, D and Frank,S. -
1244
TECHNOLOGY TRANSFER OF PLANT BIOTECHNOLOGY
by NULL -
1245
DERMATOLOGIC BOTANY
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1246
GREENHOUSES : ADVANCED TECHNOLOGY FOR PROTECTED HORTICULTURE
by HANAN,Joe J. -
1247
FUNGAL PATHOGENESIS IN PLANTS AND CROPS : molecular biology and host defence mechanisms
by VIDHYASEKARAN, P -
1248
NEW TAXONOMY (The Systematics Association Special Series 76)
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1249
BIOACTIVE NATURAL PRODUCTS : Detection,Isolation, and Structural Determination - 2 ed
-
1250
WORLD ECONOMIC PLANTS: A Standard Reference
by WIERSEMA, John H and LEON, Blanca