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Improve your maketing techniques: a guide for hotel managers and caterers Sumner, J R

By: Material type: TextTextSeries: Publication details: Northwood Books, Britain 1982Edition: Description: 191 pSubject(s): DDC classification:
  • 658.8 SUM-I
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Commerce Processing Center Dept. of Commerce 658.8 SUM-I (Browse shelf(Opens below)) Available COM00520

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