Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

Advances in Processing Technologies for Bio-based Nanosystems in Food/

By: Material type: TextTextPublication details: 2020ISBN:
  • 9781138037304
DDC classification:
  • 660.6 RAM.A
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Botany Processing Center Dept. of Botany 660.6 RAM.A (Browse shelf(Opens below)) Available BOT10365

There are no comments on this title.

to post a comment.