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Advances in Food Science and Nutrition/

By:

Anju Singh

Material type: Text

Text

TextPublication details: 2019ISBN:

9789387160187

DDC classification:

641.3 ANJ.A

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Botany Processing Center	Dept. of Botany	641.3 ANJ.A (Browse shelf(Opens below))	Available		BOT10363

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Previous	641.222 3 COG SIMON & SCHUSTER S GUIDE TO ROSES	641.222 3 PAL Rose in India /	641.3 REPORT OF THE SECOND WORLD CONGRESS	641.3 ANJ.A Advances in Food Science and Nutrition/	641.3 DAC FOOD POISONNING	641.3 INT INTRODUCTORY FOODS	641.3 LEU ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS:Used In Food,Drugs and cosmetics	Next

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