Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi.

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: 2019.Description: pages cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Botany Processing Center	Dept. of Botany	664.07 ANA.F (Browse shelf(Opens below))	Available		BOT10286

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Previous	664.024 BAJ BIOTECHNOLOGY IN AGRICULTURE AND FORESTRY 34:PLANT PROTOPLASTS AND GENETIC ENGINEERING VI	664.028 SRI FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED	664.07 ALI Bitterness: Perception, Chemistry and Food Processing	664.07 ANA.F Food nanotechnology : principles and applications /	664.07 FRE BIOTECHNOLOGY IN Flavor Production	664.07 PAM.T Threats to Food Safety/	664.2 ALI CHEFs Guide to Gelling, Thickening, and Emulsifying Agents	Next

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