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Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi.

By: Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublication details: 2019.Description: pages cmISBN:
  • 9781498767170 (hardback : acidfree paper)
Subject(s): DDC classification:
  • 664.07 ANA.F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Botany Processing Center Dept. of Botany 664.07 ANA.F (Browse shelf(Opens below)) Available BOT10286

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