SPICES IN INDIA English

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Material type: Text

TextPublication details: KERALA UNIVERSITY OF KERALA 1968Edition: Description: 90 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Botany Processing Center	Dept. of Botany	641.338 3 NAN (Browse shelf(Opens below))	Not for loan		BOTMSc D3

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.338 3 AIY A REVIEW OF RESEARCH ON SPICES AND CASHEWNUT IN INDIA	641.338 3 BRA STUDIES ON LEAF SPOT DISEASE OF GINGER CAUSED BY Phyllosticta Zingiberi RAMAKR ( THESIS)	641.338 3 GOP A CHEMICAL INVESTIGATION ON THE QUALITY ASPECTS OF TREE SPICES WITH SPECIAL REFERENCE TO ESSENTIAL OILS ( THESIS)	641.338 3 NAN SPICES IN INDIA	641.338 3 NYB SPICES : HORTICULTURE SCIENCE SERIES-VOL.5	641.338 3 PAR SPICE CROPS : MAJOR CROPS - V.1	641.338 3 PAR SPICE CROPS : TREE SPICES - V.2	Next

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