CYTOTOXIC EFFECTS OF CERTAIN PERMITTED FOOD DYES - TARTRAZINE, CARMOISINE AND PONCEAU 4R ON ALLIUM CEPA. L English
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 571.966 KUS
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Botany Processing Center | Dept. of Botany | 571.966 KUS (Browse shelf(Opens below)) | Not for loan | BOTMPH D394 |
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