LEAF PROTEIN: ITS AGRONOMY, PREPARATION, QUALITY AND USE English

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Material type: Text

TextPublication details: OXFORD BLACK WELL SCIENTIFIC PUBLICATIONS 1971Edition: Description: 190 PBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Botany Processing Center	Dept. of Botany	572.6 PIR (Browse shelf(Opens below))	Available		BOTC 479

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	572.6 LES INTRODUCTION TO PROTEIN SCIENCE : ARCHITECTURE, FUNCTION, AND GENOMICS	572.6 NEU THE PROTEINS	572.6 PAT PROTEIN EVOLUTION - 2nd ED	572.6 PIR LEAF PROTEIN: ITS AGRONOMY, PREPARATION, QUALITY AND USE	572.6 PIR LEAF PROTEIN: ITS AGRONOMY, PREPARATION, QUALITY AND USE	572.6 RAM ASPECTS OF PROTEIN STRUCTURE	572.6 REH PROTEIN BIOCHEMISTRY AND PROTEOMICS	Next

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